A Taste of News: Rizz it up

As many in my direct circle know, I read quite some news. I try to mention at least once per day that I read something in the news, casually, in a conversation. And since commentary and reviewing is something else I like to do, I thought of starting a series where I write my thoughts about an article I read. A lot of them will be related to China, since that is one of the topics I follow most closely.

Oxford’s 2023 Word of the Year Is … ‘Rizz’

New York Times

Ah, at last the end of the year is close. Lists shall be created daily to commemorate anything and everything. And looking at this headline, I could not help but wanting to write down some ideas about this word.

The more year-end-lists are being created, the more I am aware of my age. As older things tend to be put in categories with taglines like ‘do you remember…’ or ‘nostalgic for…’ I seem to understand less and less of the new things coming in.

In other words, every time a new word enters the mainstream, I am almost surprised to find myself with knowledge of it. I most certainly will not really have a use for ‘rizz’ but it is recognizable to me.

I am not really a fan of the word, mainly because I think it is not used seriously. If a word can only be used ironically, it means there is something up with the concept it represents.

On the other hand, it is a pretty benign word to have made it to the top, all things considered. I certainly have more feelings towards some of its contenders. Fear for Swiftie, exasperation for de-influencing, frustration for prompt.

So I will accept this truth and bemusedly listen to the youngsters who use it. Oh but not Tom Holland, any moviestar at that level does not get away with saying he has little rizz. It is about time for certain people to realize that the shy, bubbly personality is a type of charisma. A very effective one at that.