The Scoreboard: A Sign of Affection

As everybody else on this planet, I have an opinion. As many people do too, I like to write about it. Share it generously. And I am excellent at keeping score (mentally), so I will try tallying up my fondness of things according to balance.

A Sign of Affection

Love is one of the most universal topics and I am a sucker for a sweet romance. This anime has heaps of sugar, many pastel-colored backgrounds, twinkling eyes, but it somehow manages to not go totally overboard with its elements.

The main character is Yuki, a sweet, timid deaf girl who’s just entered college. By the way, I am also a sucker for college romance. My very first anime series and one of my all time favorites is Honey and Clover, set in an art college. This college is more nondescript, but it is always nice to have more mature characters at the heart of a story.

Yuki takes the train one day and is asked something out of the blue by an enthusiastic stranger. She signs that she cannot hear, but he does not seem to notice. Before things get too awkward though, a young man gently intervenes and helps the stranger out.

It is a typical meet cute, heroine gets rescued by her hero. And for a series so romance-focused, things happen surprisingly drama-free. For the main romance, that is a good thing since it shows Yuki building trust with Itsuomi, him being fortright about putting effort into learning sign language for her sake, and both clearing up misunderstandings swiftly and enjoying to spend time together.

There is a bit more drama involved with the secondary characters, especially Yuki’s overbearing and overprotective childhood friend Oushi and Itsuomi’s high school friends/love triangle Shin and Emma. Although this provides some meat to the plot, and in Oushi’s case some actual growth, Shin and Emma’s case ties up a bit too quickly for all the setup that was done.

The other romance between Yuki’s friend Rin and Itsuomi’s cousin Kyoya also does not really get enough time to fully flesh out the development from friendship to romance. Both are nice characters, feeling are involved, but there is no episode reserved for their plotline.it honestly feels like a missed opportunity because Rin as a popular girl and Kyoya as a weary date-avoidant guy seem to have some interesting backstories.

Although I really enjoyed the series as is, I do think it would have benefitted from some extra episodes. Not only because the main couple is hella cute and it would surely be enjoyable to spend more time with them, possibly allowing for Yuki to be less tense with Itsuomi as well (yes I love me some smut), not only to flesh out the secondary characters more, but to also highlight Yuki’s experience as a deaf person in Japanese society more. We do not see her taking any classes, she does not reminisce a lot about the past, we do not know a lot about her fanily or why they did not learn sign language and although she gets a part-time job, we never see how it goes for her. These would all have been very relevant topics that could also naturally develop the bond between Yuki and Itsuomi.

Although it may seem the series came up short, I would say that is only the case since it was so enjoyable. I wanted to explore, learn and see more. Alas, maybe I will pick up the manga or a second season could be made.

I rate it very sweet and nice, good to watch if you want to reminisce about your first, current or future lover.

I am great at eating and average at the rest

This weekend was apparently the first Advent. The first day of Advent? Adventing? I am not sure, but something related to that most beloved holiday of Christmas was already happening.

And apparently the activity to celebrate it properly, was baking. Cookies specifically. Now I normally do not really bake. There is 1 cheesecake recipe that is quick, convenient and easy to make. I will occasionally help out others, but I do not voluntarily bake.

I do not know exactly what about baking does not interest me a lot. I think it is the fact that you are not making a whole meal. Baking can take just as long as cooking, but then you have a cake. A whole cake. Which you then probably need to share. Sure, sharing is caring but at the same time, why? I can also just make food for myself. Let alone the fact that I feel it is even sadder if you spent hours working on baking something and it turns out average. Or worse, bad.

Also, thinking about baking I feel that there is in a certain sense less baking in the traditional Chinese kitchen. There are lots of sweets like mochi, buns, cookies, but I would not make them myself. I would buy them, a lot of people would. Because many homes did not have an oven, and also some of these sweets are very intricate and complicated. I would rather spend time queuing for that than making it myself and having sub-par taste.

But of course, my grumpiness can be mitigated with good company and easy tasks. Shaping the cookies and eating the raw dough bring me joy. I am not immune to the excitement that you can get by intently looking at the oven window, although currently my oven is placed so high I barely see anything that is in there, nor to the thrill of tasting a cookie. And not that much can go wrong in the end. So I will not bke voluntarily, but I will definitely help voluntarily.

How much is in this?

Ready-made meals. In the Netherlands I could take pride in the fact I most often cooked myself. Now that I am too lazy, I can still say most food is sort of home-made. Or at least prepared in a kitchen?

This is of course not the whole story. I have recently started reading a book which does give more of an idea of the whole story. Of course most people with a marginal interest in food, would only deem it natural about half of the time. Especially if you see what is dished up on this side of the world.

China is a country with a long culinary history, like many Asian countries. However, the fact that there are really well-prepared, exquisitely flavored and beautifully presented dishes, does not mean you see them daily. In fact, it is quite funny that most restaurants use menus with pictures in them. The food is bound to disappoint in one way or another.

Balance is a delicate thing, and something that a lot of the things you might order in China are devoid of. Especially the Northeast region is famous for its large, heavily flavored dishes. Too salty, too sour, too sweet and too much. Order a drink in any cafe (whose service might vary, as described earlier) and it will be heavy on the sugar. Although I love my hot morning breakfasts, they are definitely not light. Fried, with a few heavy sweeps of soy sauce marinade and spicy peppers.

So the disbalance that I sometimes experience daily here, is definitely one of the reasons for doing a bit more sports. It is kind of paradoxical that on the one hand I eat more varied here, since I could not be bothered to make many of the dishes I eat myself, but not necessarily healthier. Whereas in the Netherlands you can feel a bit more controlled over your sugar intake for instance, that is almost impossible here. I have even heard people complaining that the toothpaste is too sweet. Sweet tooth would be the perfect brand name for that one!