Travel tidbits: Chongqing

Having traveled in China and Taiwan for the first time since 2020, I have some thoughts. The past 4,5 weeks showed me many things that remain the same, have changed hugely or did not notice as much before. I will put some of these into words in my next few posts.

32 million people. Almost twice the size of the Netherlands, that is Chongqing. I think the first time I heard someone talk about Chongqing what I remember adding to my knowledge besides hotpot being a specialty from the city, that it is confusingly mountainous. There were some animated stories about people entering shopping centers at ground level and suddenly coming out at the 5th floor, but it turning out to be ground level on the other side.

I also watched Chongqing Hotpot during a trip to another Chinese city, a gritty movie about some incurred debts instigating violence, and eating a lot of hotpot in between, somewhere underground.

Arriving in the city proper, its terrain certainly did not disappoint. The hostel we were staying at was at the 9th floor, but you could also exit there, walking on the roofs while having the eery feeling that you were on ground level since the highrises were still towering over you. As for the underground hotpot, we ended up seeing a surprising amount of history on the Sino-Japanese war (1937-1945) since the Chinese government moved to Chongqing in 1941, and that resulted in many bombings and thus underground shelters being built. Next time there can definitely be more time devoted to exploring the different ones which are apparently increasingly being redeveloped in to restaurants, shops, cinemas and hotels.

As to two other claims to fame for Chongqing, the rivers are properly impressive and Hongya Cave bears some resemblance to the atmosphere of Spirited Away, but less so than expected. The architecture actually feels somewhat nostalgic, since it is all immense buildings like the ones that used to be built in China everywhere about 15 years ago. Also, I do not think it reflects reality, but the skyscrapers feel about 10-20 stories higher than usual.

Walking around was quite exciting with the height differences and a good workout since you also go up and down a good number of stairs on any distance. Personally I am not a fan of cities with rivers that you want to cross often, since that is just extra distance you always have to cover. And that is especially the case in Chongqing, crossing a bridge on the way back one night took us a good 25 minutes, and chances of being on a bike are low with the hilly terrain.

I also wonder if the size of the city allowed it to rebuild so many ‘traditional’ areas. We went to at least 1 every day, and they really have many similar offerings as to snacks, shops and general atmosphere. Also, I really wonder if there will ever be some rules about the lights at night, because while pretty they were really extreme both in colors and amounts. I basically feel that even though you may live on the 30th floor, you will still close your curtains to block the lights outside. And we do not even have any curtains in our current appartment!

Still, the city’s identity, although kind of a big, bigger, biggest, is quite distinct and different. The height differences give you the feeling of constantly uncovering something new, and with such a big area there is plenty more to be seen a next time.

Familiar flavors: Hotpot

With the holidays right around the corner, food and dinner finally get the attention they deserve in the West. Not entirely coincidentally, that was what a big part of my daily life revolved around in China. And even though there is limited family gathering this year, there have been plans to do hotpot. Which will be great, but just not the same.

Hotpot

What is it?
Simply said, you boil raw veggies and meat in a soup. Does not sound too special or appealing, but it is great. You have many different kinds of soups, really the cornerstone of hotpot. Additionally, you have the fun of literally cooking your own food, and enjoying some nice soup on the side. Sitting around a big hot pot of soup really gives you warm fuzzy feelings (also because of the warm food entering your belly) and you can basically eat anything for hotpot. You combine hotpot with a dipping sauce most often sesame sauce (the best, one and only I will recognize) but especially in southern China everyone makes their own concoction out of different options.

When to eat it?
If we believe haidilao, a big chain, then 24/7. But normally, hotpot is eaten during winter, most often for dinner or as a very elaborate midnight snack (hence the 24/7 opening times). Rules are there to be broken of course so summer time makes for a nice hotpot opportunity as well. Nothing can rival winter hotpot inside and winter outside though.

Anything bad?
Some hotpot soups can be very spicy. I remember I went to Sichuan with a couple of friends and I literally could not taste anything I fished out because the soup made my whole mouth numb and tingle. Otherwise there are no real drawbacks to hotpot, you can avoid anything you do not like that others put in there. It can only be a shame if some things are overcooked and then only found after they have disintegrated.

Where to get it?
Haidilao and Xiabu xiabu are probably the 2 most well-known chains. Xiabu xiabu is more of a fastfood chain with rows of individual, 1-person hot pots. Haidilao is on the other end of the chain, not-quite-fine-dining hotpot but famous for its good, (slightly creepy but) very friendly service, long wait lines (but you can do your nails while waiting so…) and high quality products. And of course there are many other places to go to for hotpot as well, although your mileage may vary.

How much do I miss it?
About 8.5/10, especially now it is winter. There is hotpot in the Netherlands, but it is far from my home and probably quite expensive. And it is also about the convenience of hotpot, the fact all the veggies are pre-cut and served directly on a plate, then quickly going into your mouth. And lastly it is also about the company you share the table with. So here is to hoping 2021 will bring the real stuff!

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