I read an article today about our sense of smell and how it is generally undervalued. Mentioned briefly, but not expanded upon is the fact that smell plays a bigger role in non-Western cultures. I immediately was reminded of China, which is truly a country to be experienced by all 5 (or 6 if you have them) senses. A day experienced through the nose would be something like this:
About 50% if not more of Chinese eat their breakfast outside. Especially if you have gruelling 996 working hours, but that is something to discuss in more detail another time. You can find the food by smelling it. The small food carts and stalls where jianbing, youtiao and baozi are fried and steamed right in front of you. Even if you have had something at home, you may grab something extra, just because it smells so good.
Morning at the office
Because so many people get their breakfast on the way to the office, in the morning it is often a combination of different foods, hanging in the air. Combined with the damp office where everyone is inside most of the time and not always a window open because of pollution outside, this can be a less fun olfactory experience though.
Just as you’re starting to smell the warmed up, home-cooked meals of your colleagues, you can often slip outside with some others to go lunch at a restaurant. A restaurant always has a strong smell of something being prepared, some spices hanging in the air if it is a good one.
I do not know how they do it, but many shopping malls have the same smell. It is a slightly sweet smell, mixed with cleaning products and makes every mall you enter vaguely familiar. Maybe you will get something sweet, almost all cafes have a flowery, sweet scent that makes your teeth ache without eating their cakes. Looking for a toilet? You will smell it before seeing it, which is not always a good thing of course.
Many groceries can be bought at wet markets, but even super markets often have a ‘fresh’ section. This means that there will be many fishy, meaty and fruity smells pointing you to the right aisles. And for good measure, if you do not have the time to cook yourself, you will undoubtedly smell the oil and garlic of the instant-cooking section where you can get a snack or dish fully prepared to take away.
Garlic, ginger and oil. Many Chinese dishes require a combination of these 3, and plenty of other spices and sauces of course, promising to have your kitchen smelling fantastic (if it all goes well) and your stove a mess. If successful, Chinese food is the kind where everyone will be taking a few deep sniffs of every dish before actually eating it.